Have a look at a sample of starters, salads, plain dishes and desserts which I prepared for my guests in springtime of the year 2004
Salad of carciofi, buffalo-mozzarella Oranges and olives Salad of lentils
Salad with wild herbs, red rapes and Salad of Radicchio, wild herbs , Salad of endivia, tomatoes and zucchini
zucchini raddish and fiori di primula
Baked vegetarian dumplings and Pizza Lamb chops and sausages
Pears in red wine Baked oranges hot fruit salad
Bresaola upon rucola Salad of endivia with oranges Spaghetti with aromatic herbs and sheep cheese
This is only a small sample of all I would like to offer you, if you come to see me. I might also explain you my recipies.